Table talk and Food Jam with Jade de Waal at SOUTE

Sun Feb 23, 16:30 - Sun Feb 23, 20:00

Food Jams at SOUTE

ABOUT

Salon-guests will learn more about the diverse Cape Town food scene and will cook and enjoy a three-course meal together with chef Jade de Waal with surplus ingredients – organic food from local suppliers and farms of the region which has officially expired but is perfectly food-safe. 

Ticket includes the meal. Beverages are extra and charged individually.









Cape Town legend Jade de Waal is a saxophonist with a big heart, a love of good food and a passion for feeding people. Growing up in a family that celebrated life through food she developed a understanding of the role that food plays in bringing people together. She is the founder of Food Jams, social gatherings in which eating food is only half the fun.



DIRECTIONS

Table talk and Food Jam with Jade de Waal at SOUTE
Food Jams at SOUTE
45 Yew St, Salt River, Cape Town, 7925
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