At The Winemakers Table | SMEUL Restaurant

At The Winemaker’s Table is a new Paarl Wine Route dinner series created to bring winemakers, restaurants and those that are wine curious around the same local table in Paarl.

The second edition takes place on Thursday, 10th September at SMEUL Restaurant on Main Road in Paarl.

For this dinner, Klaas from Babylonstoren, Bernard from Boland Cellar and Pierre from Survivor will come together to share their wines with guests, alongside a menu created especially for the evening by Chef Kevin from SMEUL Restaurant.

Menu

Cauliflower risotto, dukkah spiced hazelnuts, saffron cream, pickled cauliflower

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Grilled trout, ajo blanco sauce, charred pak choi, pickled zucchini’s

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Beef sirloin, fried potato pavé, mushroom purée, pickled onions, braised mustard seeds, mushroom XO sauce

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Pumpkin barque cheese cake, pear chutney, candied walnuts

Wines served on the evening

• Babylonstoren | Shiraz 2022
• Babylonstoren | Shiraz 2023
• Boland Cellar | Reserve White 2026
• Boland Cellar | Reserve Red 2025
• Boland Cellar | Wit Muskadel 1996
• Survivor | Cellar Master Chardonnay 2023
• Survivor | Reserve Pinotage 2023

This series is built on collaboration. It gives guests the chance to meet the people behind the wines, experience the stories firsthand from the cellar and become involved with Paarl wines alongside the local restaurants and spaces that continue to support the region.

Second edition: Thursday, 10th September, 6PM

Venue: SMEUL Restaurant, Zomerlust Boutique Hotel, Main Road, Paarl

Cost: R1300 per person (limited to 20 seats)

Save the date for the upcoming dinners with different winemakers and different supporting restaurants:

3rd September

10th September

17th September

23rd September (Wednesday)

Come sit at the table, meet the winemakers, and taste Paarl a little closer.