Restaurant Week - SOLD OUT

The Swiss Hotel School Restaurant Week at 33 on Bond

23rd April SOLD OUT

22nd April SOLD OUT

We are delighted to welcome you to the start of a new year with two exceptional evenings dedicated to the celebration of South Africa’s most cherished culinary traditions. After many years of hosting restaurant evenings inspired by global cuisines, we have chosen to turn our attention homeward — honouring the rich

diversity, heritage, and character of South African gastronomy.

For this special occasion, our culinary team has carefully curated a menu that re-interprets beloved local flavours with refined technique and contemporary elegance. Each course has been thoughtfully paired with a selection of outstanding South African wines, chosen to complement the dishes and enhance the depth and complexity of every flavour.

We invite you to indulge in an evening defined by creativity, sophistication, and impeccable hospitality. Join us for a truly memorable dining experience where tradition meets modern refinement, and where every dish is perfectly accompanied by a remarkable pour.

Unpaired: R395

Wine Paired: R495

A R57.50 deposit to secure your place. Only 30 guests for each evening

Click here to view the menu