The Swiss Hotel School South Africa

(71)

About

The Swiss Hotel School South Africa is a hospitality business school and culinary academy dedicated to providing high-quality education in the fields of hospitality and culinary arts. Located in Ferndale, Johannesburg, it offers a range of internationally recognized qualifications designed to equip students with the skills and knowledge necessary for successful careers in the hospitality industry.


SHS offers a Bachelor of Hospitality Management as well as a 3 year Professional Culinary Arts programme


The school’s curriculum focuses on practical, hands-on training combined with theoretical instruction, ensuring that graduates are well-prepared for the challenges of the dynamic hospitality environment.


The Swiss Hotel School emphasizes small class sizes to ensure personalized attention and support for each student. Its programs include diplomas and degrees in hospitality management and culinary arts, and the institution is known for fostering professionalism, creativity, and leadership among its students.


The Swiss Hotel School’s strong industry connections and partnerships enable students to gain valuable work experience through internships and placements at top hotels, restaurants, and resorts. Additionally, the school’s state-of-the-art facilities, including modern kitchens and simulation labs, provide a professional environment for students to hone their skills.

Overall, the school prides itself on maintaining high standards of education and developing future leaders in the hospitality and culinary sectors.


33 on Bond Restaurant offers restaurant weeks, team building events as well as speciality functions throughout the year.

Reviews

4.6
from 71 reviews
"A fantastically executed event! Swiss Hotel School can be very proud of their students!"
- Bernice
"??Thank you for a wonderful evening??. Congratulations to the students that put the evening together it was a major success "
- Susan B
"A well organised event with fun in the sun! We enjoyed the music and tasting experiemce overall. Georgetown was super fun and we enjoyed the sound of Jacques Lagesse. The chakalaka sauce for the boerie roll was unfortunately cold [ie not even room temperature]. The tacos were so yummmm. Bao buns were a bit dry. Churros - delicious!"
- Dotti
"Amazing food and a wonderful feeling of unity during the rugby game. Thanks to the lecturers and students for their hard work "
- Noeleen
"We loved every moment. Thank ypu"
- Patricia

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