DUMPLINGS with Jess van Dyk

From Struisbaai to Singa”pour” — a fusion feast awaits. Klein Roosboom welcomes celebrity chef Jess van Dyk of Post & Pepper for a one-night-only culinary journey where Africa meets Asia. The evening begins with an interactive dumpling demonstration, followed by a flavour-packed dinner that reimagines traditional tastes through an adventurous, cross-continental lens. Expect bold combinations, local wines, and a playful celebration of fusion food. Seats are limited — book now to be part of this exclusive food and wine experience.