At The Winemakers Table | Back's Restaurant at Val de Vie

At The Winemaker’s Table is a new Paarl Wine Route dinner series created to bring winemakers, restaurants and those that are wine curious around the same local table in Paarl.

The fourth and final edition takes place on Wednesday, 23rd September at Back's Restaurant at Val de Vie.

For this dinner, Fanie from Landskroon, Alex from McFarlane Wines and Johann from Perdeberg will come together to share their wines with guests, alongside a menu created especially for the evening by Backs Restaurant.

Menu

Fresh & Zesty Prawn Taco

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Rich & Creamy Mushroom Risotto

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Tender Sirloin Steak

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Rich & Decadent Chocolate & Hazelnut Cake

Wines served on the night

• Landskroon | Chardonnay 2026
• Landskroon | Paul de Villiers Reserve 2022
• McFarlane Wines | Monday's Child Chenin Blanc 2025
• McFarlane Wines | Saturday’s Child Pinotage 2024
• Perdeberg | Dryland Collection Barrel Fermented Chenin Blanc 2025
• Perdeberg | Dryland Collection Joseph’s Legacy 2024
• Perdeberg | Dryland Collection Fortitude Fortified Chenin Blanc 2025

This series is built on collaboration. It gives guests the chance to meet the people behind the wines, experience the stories firsthand from the cellar and become involved with Paarl wines alongside the local restaurants and spaces that continue to support the region.

Fourth edition: Wednesday, 23rd September, 6PM

Venue: Back's Restaurant, Val de Vie, Paarl

Cost: R900 per person (limited to 32 seats)

Save the date for the upcoming dinners with different winemakers and different supporting restaurants:

3rd September

10th September

17th September

23rd September (Wednesday)

Come sit at the table, meet the winemakers, and taste Paarl a little closer.