Gabriëlskloof

Gabriëlskloof is a family-owned wine estate in Bot River, producing fine wines that reflect the complexity and diversity of the Overberg terroir. Under the guidance of cellar master Peter-Allan Finlayson since 2014, the estate has gained recognition for its Landscape Series and Projects Range, while maintaining a deep commitment to environmental sustainability and community upliftment. The estate is also home to The Kitchen Door restaurant, offering wood-fired farm-to-table dining.