Ganache Art
About
“Elevate Your Chocolate Skills to Mastery”Chocolate Techniques Masterclass
Overview:
This class is an skill-based experience designed to introduce participants to the world of chocolate artistry. It includes theory, tasting, hands-on modeling, and practical chocolate décor techniques
Chocolate Techniques Masterclass
Hosted by Chef Sumaiyah Sheriff | Ganache Art
Date: Saturday, 30th August 2025
Venue: Makers Landing, V&A Waterfront (Cruise Terminal)
Time: 1 p.m. – 5 p.m.
Cost: R1320 per person
Limited to 8 participants
What you’ll learn:
-How chocolate is processed
-Different tempering techniques
-Tasting chocolate with all 5 senses
-Storage tips for chocolate
-Making chocolate modeling paste & roses
-Different tempering techniques
-Six signature chocolate techniques: cigars, fans, feathers & more
Extras included:
? Light refreshments
? A free gift for every participant