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A Food Love Story: A Sustainable Seafood Dinner Experience with Onezwa Mbola
Join Onezwa Mbola for an intimate dining experience celebrating the beauty of sustainable seafood, seasonal ingredients and the stories that connect us to the food we share.
Inspired by recipes from her debut cookbook A Food Love Story, Onezwa invites guests to gather around the table for an evening where every dish carries a story — from heritage and tradition to the memories, people and places that shape the way we cook and eat.
Expect a thoughtfully curated menu that celebrates South African flavours, the abundance of our oceans, and the importance of respecting the ingredients we use. Through each course, Onezwa explores the relationship between food and culture, creating a dining experience that is not only about what is on the plate, but the journey behind it.
This special pop-up is a celebration of sustainable seafood, conscious cooking and the joy of sharing a meal together — a true reflection of the love story behind the cookbook.
Come hungry, curious and ready to experience food with meaning.
Date: Saturday 4 July and Sunday, 5 July 2026
Time: 18h00pm - 22h00pm
Venue: Makers Landing
Address: The Cruise Terminal, Victoria & Alfred Waterfront, Cape Town