Chef Asi Ndamase & Athi the Chef

Masibuyel’embo 6.0 | A Harvest of Heritage

We’re opening the year with a bold celebration of indigenous flavour at Masibuyel’embo 6.0 — where tradition meets contemporary fine dining.

This edition shines the spotlight on two powerful, proudly African ingredients: Amasi—our beloved fermented milk with its rich, tangy depth—and Buchu—the aromatic fynbos gem known for its fresh, herbaceous character.

Join us for a thoughtfully curated 9-course harvest table experience, beautifully plated and intentionally paired with wines that elevate every bite. From delicate starters to indulgent mains and refined desserts, each course tells a story of our land, childhood memories, and culinary innovation. Expect familiar flavours reimagined, indigenous ingredients honoured, and a long-table atmosphere designed for connection and celebration.

Masibuyel’embo is more than dinner, it’s a sensory journey rooted in heritage, crafted with intention, and shared in community.

Come spend some thyme with us. ??

Seats are limited. Reserve your place at the table.