Live-Cook Channel

(65)

About

LIVE-COOK CHANNEL presents...A Unique Culinary Experience that allows you to cook and engage with SA's top Chefs in real-time using the ingredients of their signature dish delivered to your home! No Mess, No Fuss…Just good cooking and a whole lot of fun. 
 

THE CHEF
Since its conception in June 2020, the Live-Cook Channel has hosted some of South Africa's most revered and beloved culinary innovators - Luke Dale Roberts, Benny Masekwameng, Reuben Riffel, Bertus Basson and Jenny Morris to name a few. Co-starring is Master Presenter and Chef Pete Goffe-Wood, who will be entertaining and taking questions from the viewers via live stream chat feeds.

DATE
The Live-Cook Along events take place once a month on a Wednesday at 18h00.

THE MEAL KIT
On the day of the cook-along, you will receive a meal kit delivered to your door including pre-portioned ingredients.

DELIVERY
We deliver meal kits to metropolitan areas in Cape Town, Johannesburg and Pretoria.

PRIOR TO THE SHOW
We will send you an email with all you need to know including the link so that you are prepared and ready to enjoy the show and cook like a chef, with a chef!

COST
Chefs Box: 2 portions R425 I Chefs Box: 4 portions R595

GIFT VOUCHERS
Once you have booked a Live-Cook Channel Gift Voucher, you will receive confirmation and a voucher from our team for your loved one. They will then let us know the episode or featured chef they would like to cook along with. Meal kits with all the necessary ingredients will be delivered within 24 hours of the show to ensure products remain at their freshest.

TICKET SALES CLOSE 6 DAYS PRIOR TO THE EVENT

Reviews

4.6
from 65 reviews
"Rueben was great! took us through at a good pace. Food came out delicious! Would love to join for non-seafood dishes as well if the meat is halaal, is it?"
- Adams
"Beat LIVE cooking experience EVER. Ingredients were top drawer. Amazing experience. Definitely do it again."
- Jason Sakellaropoulos
"Awesome cookalong as usual. I love the Live-Cookchannel cooks. Today we were treated to Liam Tomlin's paella dish. Was amazing. Just missed the Allure 0% bubbly which they could have sent along due to lockdown."
- Gigi
"I would just suggest the chef gives the exact quantities of oil, butter, lime etc. used per step since the recipe provides a total measurement. For example, the food part calls for 120g of butter but I could see only 2tbsp were used at first and must have missed when to add the rest, but I don't think the rest was even added."
- Lindsay Booysen
"Absolutely loved the event! Reuben worked slowly and methodically. Would have loved if they were more punctual. This was the best prawns and hake I’ve cooked- delicious. None of us enjoyed the sauce but I think maybe I messed up somewhere. I would definitely sign up again "
- Thiroshni

Contact info