Backsberg Estate Cellars


A winery of over 100 years, Backsberg’s philosophy remains to provide enjoyment to a broad range of wine lovers by producing wines with not only structure and finesse, but also with a high level of drinkability. This philosophy exists under an overall umbrella of care – care for the land, the product, and the employee. Nestled on the slopes of the Simonsberg Mountain, equidistant between Stellenbosch, Franschhoek and Paarl, Backsberg maintains 63 hectares under vine. Backsberg produces a selection of tiered wine and brandy offerings. The estate also boasts an authentic tasting room and restaurant and guests can expect to enjoy a host of events over both the summer and winter months.


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