New Year's Eve Dinner - "A Night on the French Riviera" (The Ocean Terrace)
Tue Dec 31, 19:00 - Wed Jan 1, 01:00
The Ocean Terrace Restaurant
ABOUT
Be transported to the French Riviera, one of the most exciting places on earth – without boarding a plane!
Experience Mardi Gras and the Carnival of Nice as we welcome you to a special evening! From the elegance of classical French culture to the most celebrated Riviera
nightlife, fantastic French food in a spectacular Riviera-style ambiance, with extraordinary attractions and exciting shows. Enjoy the flavours of Nice, Monaco and St. Tropez. Be on the lookout for some special Cirque Style Carnival Characters! France is known for its beautiful art, but t onight you become the art!
Take home a unique, complementary souvenir as a leading local caricaturist sketches you. Put on your most chic outfits - there are exciting prizes for the best dressed!
Feel as if you are on the red carpet at the Cannes Film Festival, then try your luck at the roulette wheel - Monte Carlo style.
Event: New Year’s Eve Dinner – A Night on the French Riviera
Venue: The Ocean Terrace Restaurant
Date: 31 December 2019
Time: 19h00 – 01h00
Price: R2 500.00 Per Adult, R1 750.00 Per Child (3-12 years)
THE OCEAN TERRACE NEW YEAR’S EVE DINNER MENU
PRE-STARTER
Oysters mignonette, crème fraiche, beetroot, toasted barley
STARTER
Soupe à l’oignon, French onion soup, cheese crouton, thyme (V)
OR
Steak tartare, traditionally prepared, parsley, egg, capers
OR
Moules marinières, mussels steamed in a Chardonnay sauce, double cream, thyme
OR
Pâte de foie de canard, duck liver pate, plum gel, cognac jus, truffle toast
SORBET
SORBET AU CHAMPAGNE
MAIN COURSE
Raviolis aux champignons sauvages, wild mushroom ravioli, parmesan,
pine nuts, truffle cream sauce (V)
OR
Thermidore aux crevettes, prawn thermidore, roasted Kingklip,
butter poached crayfish tail, pickled lemon
OR
Cuisee de canard confite, confit duck leg, braised red cabbage,
green peppercorn sauce, caramelized apples
OR
Magret d’agneau rôti, roasted lamb breast powdered with pistachio, feta,
peppered mint, smoked aubergine
DESSERT
Clafoutis aux pêches, poached peaches, peach coulis,
quenelle of homemade vanilla bean ice-cream
(Served in the Oyster Bar)
POST DESSERT
Tea, coffee, macarons, petit fours
LA FROMAGE
Traditional cheese trolley