OCEAN TERRACE CHRISTMAS LUNCH BUFFET

25 DECEMBER 2018 - R 2 200 PER PERSON
SEASON’S GREETINGS
Christmas cocktail
PRE - STARTER
Salmon and dill pesto en croúte, endive and truffle crème fraiche
STARTER
Hot smoked crayfish, grilled prawns, roasted beetroot salad, flamed peaches, horseradish dressing

THE CARVERY

Roast turkey with walnut and sage stuffing, grilled pork chipolatas, cranberry-rooibos jus Pineapple glazed gammon with apple sauce
Double braised beef short rib, horseradish cream sauce

HOT BUFFET

Sautéed chicken breast, chestnuts, shallots, tarragon white wine cream
Curried lamb shoulder, coriander, garlic naan
Mussels, champagne and chive cream, dehydrated garlic, dill pesto
Line fish, haddock and prawn risotto, dill and lemon crumbs
Whole baked line fish, preserved lemon, seafood farce
Butternut, red pepper, baby spinach tagine, coriander, preserved figs
Braised chickpea, cauliflower and okra, crisp onions, rosemary
Creamed broccoli with glazed grana Padano
Saffron, thyme and rosemary rice
Roasted young carrots, capers and citrus zest
Roast potatoes with Maldon sea salt and rosemary Cinnamon and pumpkin fritters

PLATED DESSERT

Mini Christmas puddings with brandied crème anglaise
Chocolate truffles
Pumpkin and cinnamon ice-cream

SOUTH AFRICAN MIDLANDS CHEESE PLATTER

Three of South Africa’s finest cheeses from the Midlands, which include Brie (mild soft white cheese), blue rock (full flavoured Roquefort style blue vein cheese) and chevin (soft goats milk cheese) as well as a matured farmhouse cheddar with homemade walnut bread, water biscuits,  celery sticks with red onion marmalade and green fig preserve
BEVERAGE SERVICE
Hazelnut coffee and mince pies