You are invited to join us for a Moët& Chandon lunch, hosted by the Benoit Gouez, Chef de Cave of Moët & Chandon. Please meet us on the poolside terrace for a glass of MoëtIce Imperial, the first champagne to be enjoyed over ice. Before we enjoy our 3-course meal paired with Moët & Chandon vintage champagne.
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Canapes on Arrival KZN oysters, orange pearls, salmon crisp, lychee foam Chicken and prawn roulade, apple gel, dehydrated apple Beetroot and crab Bellini, macerated grapes Moët & Chandon Ice Imperial