Forage Vegan pop up dinner

ABOUT

Saturday the 9th of December at 6pm

PLANT LOVE

Expect the unexpected! Join vegan chef Karoline Kristen and wild food forager Roushanna Gray as they guide you through a creatively collaborative, plant-based dining experience. This vegan food event promises to be vibrant, interactive and totally delicious, showcasing exciting new tastes and textures, with dishes inspired by the season, incorporating ingredients freshly gathered from the gardens, mountains and shoreline.

Venue: The event will be held in and around the Veld and Sea kitchen classroom cabin at the Good Hope Gardens Nursery in Cape Point.

Cost: R600 per ticket includes a 6 course meal of a starter, 4 tapas style dishes and dessert plus two botanical cocktails.

DIRECTIONS