Pink Menu Select Chef's Table @ Southern Sun Rosebank

Sat Feb 8, 18:30 - Sat Feb 8, 22:30
Crn Tyrwhitt & Sturdee Ave Rosebank, Johannesburg 2196


The Pink Table Project has joined forces with an incredible group of culinary experts

& another exquisite restaurant to bring you

#PinkMenuSelectChefsTable for World Cancer Day

The Grill Jichana @ Southern Sun Rosebank,

Johannesburg, South Africa.

Executive Chef Kenny Ngubane, Head Chef Angelique Fassom

& HTA School of Culinary Art,

are joining our #GreatChefsDoingGreatThings movement,

proving that healthier dining choices are exciting, decadent & delicious.

Our Mission is to encourage healthier food choices as a means to FIGHT & prevent CANCER

and other Non-Communicable Diseases, while supporting #GreatCharitiesDoingGreaterThings. 

The Crowne Plaza Johannesburg - the Rosebank,

had a little cosmetic surgery, and is now a whole new hotel.

Southern Sun Rosebank opens its doors in February,

and with it a brand new culinary hotspot, and we're a part of it.

We've roped in HTA School of Culinary Art to help create the healthier options on the brand new menu,

at Johannesburg's newest dining destination, The Grill Jichana Restaurant, at Southern Sun Rosebank.

Please join us for the launch of the healthier pink menu items on The Grill Jichana la-carte menu,

celebrating World Cancer Day and Fighting Cancer with Really Good Food.

Saturday, February 8th, 2020, @ 18:30

Pink Tasting Menu R 345

(including R100 donation to PinkDrive)


Starter 1

Beetroot and Orange Ceviche, Avocado Mousse, Supergrain Dust,

Steamed Beetroot, Radish, Pearl Onion, Grapefruit Dressing

Starter 2

Smoked Tomato, Mozzarella, Tamarind Emulsion,

Kale Chips, Basil Infused Extra Virgin Olive Oil, Rocket

Starter 3

Green Minestrone, Wasabi Foam, Popped Wild Rice


Broccoli, Chickpea, Toasted Walnut, Dried Cranberries, Flaxseed Crisp,

Orange & Wholegrain Mustard Dressing - Add Bacon or Grilled Chicken

Main 1

Poached/Grilled Chicken Supreme, Ginger & Roasted Garlic Broth, Rice Noodles,

Grilled Bok Choi, Pickled Daikon, Blistered Tomato, Shimeji Mushrooms

Main 2

Grilled Fillet/Venison, Roasted Butternut, French Green Beans,

Baby Carrots, Charred Corn, Chimichurri Sauce

Main 3

Pork Medallions, Cauliflower & Coconut Puree,

Broccoli & Cauliflower Flaurettes, Mustard Reduction, Shaved Coconut

Main 4

Sous Vide Linefish, Parsley Potato, Compressed Apple,

Celery Mayo, Toasted Almonds, Fennel

Dessert 1

Yoghurt and Black Pepper Panna Cotta, Basil Sponge, Berry & Coconut Ice Cream,

Berry Coulis, Coconut Raindrops, Macadamia Crumble

Dessert 2

Chocolate Quinoa Cake, Rooibos Jelly,

Grilled Tropical Fruit Salsa, Honey Granola

Dessert 3

Banana and Peanut Butter Mousse, Baked Phyllo,

Vanilla Milks Snow, Peanut Praline, Macerated Sultanas

Additional information

Refund policy No refunds

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