Pink Menu Select Chef's Table @ Southern Sun Rosebank
The Pink Table Project has joined forces with an incredible group of culinary experts
& another exquisite restaurant to bring you
#PinkMenuSelectChefsTable for World Cancer Day
The Grill Jichana @ Southern Sun Rosebank,
Johannesburg, South Africa.
Executive Chef Kenny Ngubane, Head Chef Angelique Fassom
& HTA School of Culinary Art,
are joining our #GreatChefsDoingGreatThings movement,
proving that healthier dining choices are exciting, decadent & delicious.
Our Mission is to encourage healthier food choices as a means to FIGHT & prevent CANCER
and other Non-Communicable Diseases, while supporting #GreatCharitiesDoingGreaterThings.
The Crowne Plaza Johannesburg - the Rosebank,
had a little cosmetic surgery, and is now a whole new hotel.
Southern Sun Rosebank opens its doors in February,
and with it a brand new culinary hotspot, and we're a part of it.
We've roped in HTA School of Culinary Art to help create the healthier options on the brand new menu,
at Johannesburg's newest dining destination, The Grill Jichana Restaurant, at Southern Sun Rosebank.
Please join us for the launch of the healthier pink menu items on The Grill Jichana la-carte menu,
celebrating World Cancer Day and Fighting Cancer with Really Good Food.
Saturday, February 8th, 2020, @ 18:30
Pink Tasting Menu R 345
(including R100 donation to PinkDrive)
PINK MENU SELECT
Beetroot and Orange Ceviche, Avocado Mousse, Supergrain Dust,
Steamed Beetroot, Radish, Pearl Onion, Grapefruit Dressing
Smoked Tomato, Mozzarella, Tamarind Emulsion,
Kale Chips, Basil Infused Extra Virgin Olive Oil, Rocket
Green Minestrone, Wasabi Foam, Popped Wild Rice
Broccoli, Chickpea, Toasted Walnut, Dried Cranberries, Flaxseed Crisp,
Orange & Wholegrain Mustard Dressing - Add Bacon or Grilled Chicken
Poached/Grilled Chicken Supreme, Ginger & Roasted Garlic Broth, Rice Noodles,
Grilled Bok Choi, Pickled Daikon, Blistered Tomato, Shimeji Mushrooms
Grilled Fillet/Venison, Roasted Butternut, French Green Beans,
Baby Carrots, Charred Corn, Chimichurri Sauce
Pork Medallions, Cauliflower & Coconut Puree,
Broccoli & Cauliflower Flaurettes, Mustard Reduction, Shaved Coconut
Sous Vide Linefish, Parsley Potato, Compressed Apple,
Celery Mayo, Toasted Almonds, Fennel
Yoghurt and Black Pepper Panna Cotta, Basil Sponge, Berry & Coconut Ice Cream,
Berry Coulis, Coconut Raindrops, Macadamia Crumble
Chocolate Quinoa Cake, Rooibos Jelly,
Grilled Tropical Fruit Salsa, Honey Granola
Banana and Peanut Butter Mousse, Baked Phyllo,
Vanilla Milks Snow, Peanut Praline, Macerated Sultanas