Gerda's Festive Long Table

ABOUT

Please join Gerda’s Table for a magical night at our Festive Long Table/ Langtafel at the newly renovated Emmaus-on-Sea, Yzerfontein with the most spectacular views of the ocean. Aperitives and sparkling wine will be served on the patio at sunset. This will be followed with a sumptuous, elegant, multi-course affair which will rely on ingredients grown and sourced on the West Coast from our local and artisan suppliers. Don’t miss this intimate chance to explore and celebrate our thriving local food culture. The full menu served with award winning wines is shown further down in this post.

Date and Time: Saturday 7 December at 6h30-11pm

Arrival at 6h00 pm for 6h30

Venue: Emmaus-on-Sea, 30 Versfeld street, Yzerfontein

Cost: R590 per person | Booking is essential and pre-payment to confirm

MENU

Aperitives

Oysters baked with champagne cream

Smoked salmon and ricotta rounds

MCC sparkling wine

Starter

Artichoke and salted ricotta tart with salsa verde

Sauvignon/semillon blend / Chenin blanc

Main dish

Ginger and plum roast Duck served

with wild rice and water chestnuts

Wooded chardonnay/ Bordeaux red blend

Sides

French beans with almonds

Honey roasted heirloom carrots

Dessert

Bombe cassis home-made ice cream with sweet and sour cherries, macaroons and praline

or

Baked lemon souffle tart

Dessert wine- natural sweet Sauterne style

Served with award winning wines all inclusive

R590 per person | Booking is essential and pre-payment to confirm

Any Enquiries can be directed to Gerda Mouton

Mob: 073 319 5102            Email: [email protected]

Accommodation can be arranged on request- we have a large selection of

self catering guest houses with spectacular views - 073 319 5102

DIRECTIONS