Green & Vegan Pop Up Dining 18th January 2020
Patrick and Karen went plant based in 2012. Their struggle to eat out resulted in them opening a Vegan Pop Up Dining Experience at their cozy home in the heritage area of Green Point Village, Cape Town. The couple are not only committed vegans, but also aspire to live a sustainable lifestyle.
The pair have done numerous vegan cooking courses both on-line and in-situ mostly in Europe. Their passion for refining and improving the quality of vegan food on offer is what drives them to continually study more.
Green & Vegan host events to a diverse group of people from South Africa and the world. Expect to receive a Welcome Drink on arrival and to find your seat at the long table before service commences.
The venue is not licensed so guests are requested to bring their own wine/beer or beverage of choice. No corkage is charged.
Menus are posted on either the Green & Vegan Facebook page or @greenandvegancapetown on Instagram closer to the event date.
There is a typical format to the menus –
· Welcome Drink
· Amuse Bouche
· Main Course
· Trio of Desserts
· Vegan Cheeze Platter
Do come hungry!
Bookings are made via www.quicket.co.za and price is R399.00 per person.
It’s is not a requirement to be vegan to attend. Most guests are not vegan, but curious to try plant-based dining. Maybe meet someone outside their social circle. Singles, couples or friends all welcome.
Green Point Village is located centrally in Cape Town and Uber rides are easy to source.
Any questions e-mail Karen at - [email protected]
Or text her on +27 83 293 5501.
*minor changes to menu may occur due to ingredient availability*