Spier Secret: Food and Wine Conference

Fri Oct 30, 08:00 - Fri Oct 30, 18:00

Spier Wine Farm


On Friday 30 October 2015, local and international experts on food and wine will present talks and hands-on workshops to small groups. Delegates will be divided into smaller groups that will rotate between speakers’ workshops to ensure quality time with speakers and a more intimate skill sharing experience. 


The speakers include:
  • Andrew Merritt and Paul Smyth: The duo behind Something & Son, a social design practice based in London, that tackles social and environmental challenges. The duo's most famous projects include Farm: Shop in Hackney, Future Baroque at the Tate Modern and Compost Tea Bar at the Victoria & Albert Museum.
  • PJ Vadas: A chef devoted to the idea of sustainable dining, PJ has worked for Gordon Ramsay in the UK and US, he is also the former Eat Out Top 10 chef at Roundhouse and Camphors.
  • Zayaan Khan: South Africa’s leading expert in entomophagy (the practice of eating insects).
  • Luke Williams: Owner of Culture Club Cheese, Cape Town's first fermented product hot house.
  • Frans Smit: Spier Cellar Master and member of the esteemed Cape Winemakers Guild (CWG).

More speakers will be announced 


The ticket includes:
- Coffee on arrival
- Brunch
- Wine tasting with Spier Cellar Master, Frans Smit
- Late lunch with wine
- Goodie bag with a bottle of Spier wine


Spier Secret: Food and Wine Conference
Spier Wine Farm
Stellenbosch, 7603, South Africa
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