Yeoville Dinner Club Pop-up at MESH
Join Sanza, the mastermind behind Yeoville Dinner Club, on a culinary journal fusing vegan vibes with traditional food from every corner of the continent. Beyond the family-style eats, be treated to a welcome drink, wine throughout and a dessert drink. Mocktails available for those who do not drink.
Sanza presents the meal as a form of theatre: he is the narrator, the server, the analyst and the historian. In this experience, food is political, and you can expect the conversation to move through global and local politics, food security, African sporting heroes, the history of radio in a post-apartheid South Africa, growing your own kale... all the way through to music trends and the future of Yeoville.
In short, it is an experience that is enriching on every level.
The menu 6 main dishes including vegan egusi, achalaka, dongodongo, mandazi, cholocho (chicken) and Mozambican fried fish followed by a fruity dessert.