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So you want to be a Chef?


If you love food, cooking, people and international travel, are willing to work hard, then, being a Professional Chef is the right career choice for you!

To assist you in your choice, HTA School of Culinary Art has designed an informative and interactive 1-day workshop. 


This workshop will cover the following:


·        What it is like to work as a Chef

·        The advantages and disadvantages

·        The advantages and disadvantages of working in different types of establishments

·        Chef brigading system

·        The personal qualities that you will need to succeed

·        Hidden ways of getting ahead in the industry

·        The Qualification and Certification landscape

·        Your chance to ask all the questions on your mind


On completion of the information session, all learners will have the opportunity to attend 3 hands on practical cookery sessions - covering pasta, sushi and baking, in 3 different professional training kitchens at HTA School of Culinary Art.


Parents are encouraged to join the information discussion from 9:00 to 12:00.


Booking essential – spaces are limited


Please book your space for “So you want to be a Chef?” on Quicket or contact [email protected] or 011 285 0937 for more information


 


When and where?



HTA School of Culinary
128 Bram Fischer Drive
Ferndale
South Africa
2194

Runs from Sat 30 Nov 2019 at 8:30 AM

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