New Year's Eve Dinner - "A Night on the French Riviera" (The Grill Room)
Tue Dec 31, 19:00 - Wed Jan 1, 01:00
The Oyster Box
ABOUT
Be transported to the French Riviera, one of the most exciting places on earth – without boarding a plane!
Experience Mardi Gras and the Carnival of Nice as we welcome you to a special evening! From the elegance of classical French culture to the most celebrated Riviera
nightlife, fantastic French food in a spectacular Riviera-style ambiance, with extraordinary attractions and exciting shows. Enjoy the flavours of Nice, Monaco and St. Tropez. Be on the lookout for some special Cirque Style Carnival Characters! France is known for its beautiful art, but t onight you become the art!
Take home a unique, complementary souvenir as a leading local caricaturist sketches you. Put on your most chic outfits - there are exciting prizes for the best dressed!
Feel as if you are on the red carpet at the Cannes Film Festival, then try your luck at the roulette wheel - Monte Carlo style.
Event: New Year’s Eve Dinner – A Night on the French Riviera
Venue: The Grill Room
Date: 31 December 2019
Time: 19h00 – 01h00
Price: R2 700.00
THE GRILL ROOM NEW YEAR’S EVE DINNER MENU
AMUSE BOUCHE
Florentine parmentier, waffle, quail egg, leeks
PRE-STARTER
Oysters mignonette, crème fraiche, beetroot, toasted barley
STARTER
Soupe à l’oignon, French onion soup, cheese crouton, thyme (V)
OR
Tartare de saumon, salmon tartar, lemon juice, dill, shallots, olive oil
OR
Rosti de Saint-Jacques, scallops, asparagus, saffron and champagne cream
OR
Foie gras de canard, duck foie gras, crushed blueberries, peppered, caramelized almond shavings
SORBET
SORBET AU CHAMPAGNE
MAIN COURSE
Fillet of sole meuniere with sole goujons poached in beurre blanc,
potato dauphinoise, pea puree, flamed sweet peppers
OR
Magret de canard poêle, seared duck breast, anise, ginger, duck chaplets,
black rice, hazelnut butter, sautéed bok choy, sesame oil
OR
Côtelettes d’agneau, roast lamb rack, smoked aubergine, minted yoghurt,
caramelized onions, risotto
DESSERT
Île flottante, floating island, crème anglaise, summer berries, hazelnuts, caramel drizzle
(Served in the Oyster Bar)
POST DESSERT
Tea, coffee, macarons, petit fours
LA FROMAGE
Traditional cheese trolley