Cluver & Burgundy Grand Crus
Paul Clüver and Andries Burger will be hosting an exclusive afternoon of prestigious wines and fine dining
Paul has personally selected the following Chardonnay and Pinot Noir to be paired with a tantalising menu, created by award-winning chefs Craig Cormack and Beau du Toit, to delight your senses:
* Paul Cluver Wines Seven Flags Chardonnay
* Domaine Marc Morey Chassagne-Montrachet Les Caillerts Premier Cru
* Paul Cluver Wines Seven Flags Pinot Noir
* Domaine Taupenot Merme Charmes Chambertin Grand Cru
Early reservation is essential – due to the selection of wines being served, seating is limited.
"When it comes to food pairing, this restaurant is next level."
Lonely Planet Best new food experiences for travellers in 2019 - SALT at Paul Cluver
These special wines deserve to be served in exquisite glassware, so we are delighted that Riedel will be supplying us for this event.
"The finest glasses for both technical and hedonistic purposes are those made by Riedel. The effect of these glasses on fine wine is profound. I cannot emphasise enough what a difference they make."
Robert M. Parker, Jr. - The Wine Advocate
Date: 23 November
Venue: SALT at Paul Cluver
Time: 12 for 12:30
Cost: R1200 per person
We look forward to you joining us.
|Refund policy||No refunds|