Valentine's Day Dinner and Dance
Sat Feb 14, 18:00 - Sat Feb 14, 23:00
Indaba Hotel
ABOUT
Celebrate this Valentine’s Day by treating that special someone to a decadent menu, romantic venue and topped off with some good advice."A Night of splendour as we dine
To honour and appreciate all that’s divine
God’s sacred covenant made between two
To be cherished, loving, honest and true"
Your romantic night will entail a complimentary drink on arrival. Agenda that includes well renowned “Marriage and Relationship Coach Joe”. A dash of fun with Lady D. as your MC. DJ Dion will set the mood with romantic ballades and to work off some of the decadent menu we will end the night with dancing.
Tantalizing, scrumptious Buffet Menu prepared for you by only the best chefs at Indaba Hotel.
Valentine’s Day Menu:
STARTERS
SEAFOOD SELECTION
STIR FRIED VEGETABLE CALAMARI AND CORIANDER, BABY SMOKED TROUT AND OLIVE TERRINE, NEW ZEALAND HALF MUSSELS IN AN ORANGE AND LIME DRESSING
POULTRY SELECTION
SMOKED CHICKEN AND RED GRAPE BOUND IN A CRÈME FRAICHE
SPICY CHICKEN LIVER FINISHED WITH A PERI PERI DRESSING
MEAT SELECTION
A SELECTION OF COLD MEATS INCLUDING: PIMENTO AND OLIVE LOAF, RARE ROAST BEEF TOPPED WITH HORSERADISH CREAM, GAME TERRINE WITH A TOMATO AND GINGER DRESSING
VEGETABLE SELECTION
CREAM CHEESE, PEPPADEW AND CHIVE STUFFED BABY POTATO SHELLS
CAULIFLOWER, BROCCOLI AND BLUE CHEESE PATE
ROASTED VEGETABLES IN A RED WINE DRESSING
SALAD SELECTION
BUILD YOUR OWN SALAD BAR TO INCLUDE: CRISP LETTUCE, BABY ROSA TOMATOES, SLICED CUCUMBER, RED ONION, ROASTED PEPPERS, OLIVES, CROUTONS, BACON BITS AND FETA CHEESE WITH ASSORTED SALAD DRESSINGS
CREAMY BABY POTATOES AND RED ONION SALAD
GRATED CARROT, PINEAPPLE AND RAISIN SALAD
OVEN ROASTED VEGETABLE AND COUS COUS SALAD
PENNE PASTA GREEK SALAD
*****
MAINS
FROM THE CARVERY
RARE ROASTED BEEF WITH AN ASSORTMENT OF CONDIMENTS WITH A ROSEMARY AND HORSERADISH JUS
*****
SERVED IN CHAFFING DISHES
PAN FRIED CHICKEN BREAST WITH A GREEN THAI CURRY SAUCE
LEMON AND HERB MARINATED HAKE FILLET WITH A TOMATO AND CALAMATA OLIVE CREAM SAUCE
SPINACH AND BRINJAL LASAGNE TOPPED WITH MOZZARELLA CHEESE
SEASONAL VEGETABLES
BABY POTATOES IN BUTTER AND MINT
VEGETABLE RICE
*****
DESSERTS
RASPBERRY AND BLUEBERRY CHANTILLY PAVLOVAS
STRAWBERRY CHEESE CAKE
CHOCOLATE AND MINT TARTS TOPPED WITH MINTED CREAM
LEMON AND CREAMED CHARLOTTES
WHITE CHOCOLATE MOUSSE
FRUIT SALAD
A selection of matured and flavoured South African cheeses served with a choice of salted crackers, FRESH AND DRIED FRUITS AND RELISHES.
Date: 14 February 2015
Venue: The Indaba Hotel
Location: William Nicol Dr, Sandton, Johannesburg, 2021
Time: 18:00 till 12h00
Price: R680 per couple
* incl. cash bar available
To honour and appreciate all that’s divine
God’s sacred covenant made between two
To be cherished, loving, honest and true"
Your romantic night will entail a complimentary drink on arrival. Agenda that includes well renowned “Marriage and Relationship Coach Joe”. A dash of fun with Lady D. as your MC. DJ Dion will set the mood with romantic ballades and to work off some of the decadent menu we will end the night with dancing.
Tantalizing, scrumptious Buffet Menu prepared for you by only the best chefs at Indaba Hotel.
Valentine’s Day Menu:
STARTERS
SEAFOOD SELECTION
STIR FRIED VEGETABLE CALAMARI AND CORIANDER, BABY SMOKED TROUT AND OLIVE TERRINE, NEW ZEALAND HALF MUSSELS IN AN ORANGE AND LIME DRESSING
POULTRY SELECTION
SMOKED CHICKEN AND RED GRAPE BOUND IN A CRÈME FRAICHE
SPICY CHICKEN LIVER FINISHED WITH A PERI PERI DRESSING
MEAT SELECTION
A SELECTION OF COLD MEATS INCLUDING: PIMENTO AND OLIVE LOAF, RARE ROAST BEEF TOPPED WITH HORSERADISH CREAM, GAME TERRINE WITH A TOMATO AND GINGER DRESSING
VEGETABLE SELECTION
CREAM CHEESE, PEPPADEW AND CHIVE STUFFED BABY POTATO SHELLS
CAULIFLOWER, BROCCOLI AND BLUE CHEESE PATE
ROASTED VEGETABLES IN A RED WINE DRESSING
SALAD SELECTION
BUILD YOUR OWN SALAD BAR TO INCLUDE: CRISP LETTUCE, BABY ROSA TOMATOES, SLICED CUCUMBER, RED ONION, ROASTED PEPPERS, OLIVES, CROUTONS, BACON BITS AND FETA CHEESE WITH ASSORTED SALAD DRESSINGS
CREAMY BABY POTATOES AND RED ONION SALAD
GRATED CARROT, PINEAPPLE AND RAISIN SALAD
OVEN ROASTED VEGETABLE AND COUS COUS SALAD
PENNE PASTA GREEK SALAD
*****
MAINS
FROM THE CARVERY
RARE ROASTED BEEF WITH AN ASSORTMENT OF CONDIMENTS WITH A ROSEMARY AND HORSERADISH JUS
*****
SERVED IN CHAFFING DISHES
PAN FRIED CHICKEN BREAST WITH A GREEN THAI CURRY SAUCE
LEMON AND HERB MARINATED HAKE FILLET WITH A TOMATO AND CALAMATA OLIVE CREAM SAUCE
SPINACH AND BRINJAL LASAGNE TOPPED WITH MOZZARELLA CHEESE
SEASONAL VEGETABLES
BABY POTATOES IN BUTTER AND MINT
VEGETABLE RICE
*****
DESSERTS
RASPBERRY AND BLUEBERRY CHANTILLY PAVLOVAS
STRAWBERRY CHEESE CAKE
CHOCOLATE AND MINT TARTS TOPPED WITH MINTED CREAM
LEMON AND CREAMED CHARLOTTES
WHITE CHOCOLATE MOUSSE
FRUIT SALAD
A selection of matured and flavoured South African cheeses served with a choice of salted crackers, FRESH AND DRIED FRUITS AND RELISHES.
Date: 14 February 2015
Venue: The Indaba Hotel
Location: William Nicol Dr, Sandton, Johannesburg, 2021
Time: 18:00 till 12h00
Price: R680 per couple
* incl. cash bar available