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The Event


Join us for a day of wild and local flavours, where we will introduce you to a range of seasonal indigenous edible plants, flowers herbs and fruit and explore how they can be used in your every day cooking.

WHAT TO EXPECT: In this sensory experience cooking class, we will incorporate wild foraged and harvested ingredients into 4 delicious dishes cooked over a fire while sipping on botanical cocktails/wild herbal teas with flower crowns, fairy lights, music and magic. Our cooking class will be followed by a sit down meal together to enjoy our culinary creations.

WHAT TO BRING: Your cooking skills, a sense of adventure, a notebook and pen, an apron.

WHAT IS INCLUDED: Recipes, notes, a flower crown and a selection of wild herbs to take home.

PRICE: R650 per person 

DURATION: 4 hours

VENUE: Veld and Sea kitchen classroom at the Good Hope Gardens Nursery in Cape Point

FACILITATOR: Roushanna Gray

When and where?

Veld and Sea

Sat 17 Aug 2019 at 11:00 AM (SAST)
Sat 17 Aug 2019 at 3:00 PM (SAST)

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