Cook with a local – Sepials kitchen - Korean fried chicken

ABOUT

Cook with a local – Sepials kitchen 

Event: Korean fried chicken 

Date: Saturday 13 July 2019 

Time: 11:00 to 1:00pm 

Venue: Sepials kitchen , A1 Salt Orchard, Briar Rd, Salt River, Cape Town, 7925

Parking: Street parking available 

Dietary accommodations: Vegan and vegetarian options available 

Included: All ingredients and equipment, interactive demonstration, lunch and recipe.

Cost: R300

As part of our ‘Cook with a local’ series we partnering with local chefs who allow us into their kitchens to learn some of their culinary secrets. From signature dishes to ticks of the trade, learn from the experts in Cape Town. 

Join us at Sepials kitchen, an Asian inspired eatery with strong Korean roots in Salt River. Chef, Sepial Shim will take you through the art of Korean Fried Chicken. Learn how to create the crispiest coating, the moreish spicy glaze and quick pickled vegetables. Finished off with a delicious tasting after. 

Menu: 

Korean frying techniques – Chicken, tofu and cauliflower

The secret sauce you will want to put on everything

Quick pickling of vegetables 

The classes allow you to master a dish, meet the locals, discover a new restaurant and enjoy a tasting afterwards. All in the space of 2hours. Take home a new skill and recipe to impress your family and friends. Join us to cook with a local.