DNU___Swellendam Winter School - Kos, of course, Lekker Kos! (Food, glorious food!) 2)

ABOUT

Kos ofcourse… Lekker kos!!! is an introduction to cooking local cuisine and mastering the fine skills of various traditional dishes.

June 28- June 30 (Weekend)

Imagine a tantalising food journey in a picturesque nature setting….

from kneading dough for your own Roosterkoek on an open fire …

to experiencing the flavours of Waterblommetjie Bredie or a nice spicy Cape Malay Curry, Roti & Sambals

For your sweet tooth…the making & indulging in mouthwatering Koeksister doughnuts along with a cup of egte “boeretroos” Moer Koffie….

These will be some of the tasty treats that await you on your Lekker Kos course, of course!

To find out more about this course, you can get in touch with the facilitator on [email protected]

DIRECTIONS