Harvest to Table - Dinner and Dance at Somerset College

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Join us for a joyful, generous gathering of fabulous food, fellowship and fun at our annual Our Hearts Are Red (OHAR) social and fundraising event. With the College’s roots deeply embedded in the farming community, we will be celebrating our school’s abundant growth with a festive harvest to table dinner.

Chef Craig Cormack, co-owner and Chef Patron of The Goose Roasters, will combine local fresh ingredients with flair to create a delicious feast for us to enjoy together.

SA’s number one DJ Chopper will have us all up and dancing for an unforgettable party.

A fantastic selection of interesting items will be available for auction. Click here to visit the auction site.

Don’t miss this highlight on the school calendar as we build on our legacy of community, spirit and growth.

Date: Friday 10 May 2019

Time: 18h30

Venue: Boonzaier Hall, Somerset College

Dress: Smart Casual

Fee: R400 / person (Includes dinner)

(Table layout subject to change)

DIRECTIONS