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The Event


Saturday the 1st of June 11am - 3pm

Join Caitlin Hill, brand ambassador for The Botanist Gin and wild food forager Roushanna Gray on this exciting wild alchemy, botanical and floral food filled day.

WHAT TO EXPECT: We will start with a foraging master-class in the Veld and Sea classroom, followed by a walk where we will gather wild herbs and edible flowers to be used in the drinks. You will learn the basics of cocktail making – the ingredients, techniques and equipment plus a special introduction to gin as well as how to make several classic gin based cocktails. Discover the world of tincture making and create your own bitters and infusions. A warming winter inspired lunch and cocktails will be served. Leave with a herbal bouquet and your very own wild booze creations.

WHAT TO BRING: Notebook and pen, two small clean glass bottles with lids. Comfortable shoes, outdoor weather gear, a sense of adventure.

COST: R650

VENUE: The Veld and Sea cabin at the Good Hope Gardens Nursery in Cape Point

Please note this event will only take place if there are a minimum of 10 participants

Refund Policy: 10% Cancellation fee. Non refundable within 72 hours of event.

When and where?

Veld and Sea cabin

Sat 01 Jun 2019 at 11:00 AM (SAST)
Sat 01 Jun 2019 at 3:00 PM (SAST)

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