This event has finished, there are no tickets on sale.
Save This Event

The Event

Valentine’s Dinner at Avant-Garde Restaurant


Thursday, 14 February 2019


Time: 19:00


Price: R950 per person (price excludes beverages and gratuity)


Join us for a very special evening at the Avant-Garde Restaurant. Complimentary flaming cocktail and oysters on arrival will set the tone for a lavish 4-course dinner prepared by Executive Chef Michélle Theron.   


Menu:


Pink Flaming iced tea and vodka cocktail


Figs, ricotta and eucalyptus honey

Oysters, oyster emulsion, cucumber teriyaki pickle

Truffle lamb and potato croquette


Russian black rye, nectarine whipped farm butter


Asparagus, fennel, pear and creamed Gorgonzola

Or

BBQ Octopus terrine, green melon, salt bush, dehydrated tomato, salsa verde


Pumpkin, citrus and kale Pelmeni, Healy’s 12 month matured cheddar, Kei apple

Or

Aged Beef, slow braised ox cheek, horseradish, onion cream, potato and aubergine


Chocolate Fabergé inspiration with flavours of passion fruit, lemongrass and ginger


For queries: [email protected]  or +27 (0)21 205 5620

When and where?



Hazendal Wine Estate
Bottelary Road
Kuils River
Cape Town
South Africa
7599

Starts:
Thu 14 Feb 2019 at 7:00 PM (SAST)
Ends:
Thu 14 Feb 2019 at 10:00 PM (SAST)

Get directions

Organiser details

Hazendal Wine Estate