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The Event

Come and join Ignus, our talented baker, in the Goatshed for a ciabatta baking class.

Ignus will show you the ins and outs of bread making, and you’ll get to take your handmade loaf home.

Once you’ve built up your appetite enough with the smell of freshly baked bread, it’ll be time to sit down to a hearty Goatshed breakfast, which will (of course!) include freshly baked bread (and we mean FRESH - baked while you watch the demonstration!). Once you are done, finish off the day by heading for a complimentary standard wine and cheese tasting, included in your price for the class.


Only 20 spots available!

 

If you’re gluten-intolerant, don’t stay away - it’ll be business as usual on the farm, and we’ll have our classic wine and cheese tastings available for all to enjoy.

See you soon!


When and where?



Goatshed Restaurant
Suid-Agter Paarl Road
Paarl
South Africa
7646

Starts:
Sat 17 Nov 2018 at 10:00 AM (SAST)
Ends:
Sat 17 Nov 2018 at 12:00 PM (SAST)

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Organiser details

Charles Back

021-863 3609