Professional Barista Course

ABOUT

Improve your barista skills and knowledge by joining our wholesale customer training. Pour and brew coffee at a professional level with our 3 day in-depth coffee theory and a hands-on brewing experience.

• Coffee theory and history

• Equipment introduction — grinder, espresso machine, brewing equipment

• Grinder calibration and maintenance

• Hands on espresso extraction

• Understanding espresso — grinding, tamping, dosing, pouring, drinks

• Perfect espresso pour and drink recipes

• Milk Preparation — steaming, pouring and basic latte art

• Tools to diagnose and solve their own problems

The course includes a delicious meal on all 3 days of the course, a complimentary cup of coffee on arrival, a notebook and pen, take-home barista guide and 10% off all purchases* on the day of the course. 

Maximum 8 students

R3800 / 3 days

DIRECTIONS