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The Event

Join Caitlin Hill, brand ambassador for The Botanist Gin and wild food forager Roushanna Gray on this exciting wild alchemy, botanical and floral food filled day.

We will start with a foraging master-class in the Veld and Sea classroom, followed by a walk where we will gather wild herbs and edible flowers to be used in the drinks. You will learn the basics of cocktail making – the ingredients, techniques and equipment plus a special introduction to gin as well as how to make two classic gin based cocktails. Discover the world of tincture making and create your own bitters and infusions. A light floral inspired lunch, cocktails and refreshments will be served. Leave with a herbal bouquet and your very own wild booze creations.

Venue: Veld and Sea classroom, Cape Point

Cost: R650 per person.

REFUND POLICY:

10% Cancellation fee. Non refundable within 72 hours of event.

Thank you for understanding.

When and where?


Veld and Sea kitchen classroom
Plateau Road
Cape Peninsula
Cape Town
South Africa

Starts:
Sun 26 Aug 2018 at 12:00 PM (SAST)
Ends:
Sun 26 Aug 2018 at 4:00 PM (SAST)

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