Mothers Day at RED

Served Harvest style!
 
Salads::
Pmf
Pea + Mint + Feta, tossed with pickled red onion, dressed with simple herb vinaigrette
 
Panzanella
Classic Italian salad with croutons, roasted peppers, olives, basil, anchovy fillets and a tomato dressing
 
Balls and all
Crispy falafel and cheese-jalapeno balls, tossed with Za’atar, served on grilled flat bread and humus
 
Something soupy:
Slow roasted butternut soup
Flavored with coconut milk and star-aniseed, served with focaccia
 
For the Main event:
Chicken pie
Just like my mom made it,… with mushrooms and leeks, and topped with spiral pastry
 
Battered fish goujons
With chunky home-made tartare sauce
 
Koftas in tomato sauce
…a favourite
 
Roasted roots, with Moroccan spices
Crushed potatoes, with lemon, garlic and lashings of sea salt
Cauli and brocc, grilled and steamed, and tossed with toasted seeds
 
Sweeter endings
A serious bread and butter pudding
Made with brioche and croissants, and served with a serious vanilla pod crème anglaise
 
My moms favourite Tjoklit mousse`
In a cone with berry surprise
 
Citrus mess
Built on a Rooibos syrup soaked sponge base, with all the other delicious things like meringue,
whipped cream, and caramelised citrus fruit