Wild Mushroom Workshop
WILD MUSHROOM WORKSHOP
Saturday the 27th of May 11am - 3pm BOOK TICKETS
Join us at the Veld and Sea kitchen classroom in Cape Point on this exiting new offering with wild food foragers Justin Williams and Roushanna Gray.
WHAT TO EXPECT: An informative and educational intro with Justin including his favorite easy to ID edible species with fresh and preserved mushroom examples, tastings and identification cards. He will be bringing along his amazing mobile mushroom library, and lead a discussion on culinary preparation methods. A tincture making session will be followed by an interactive cooking class led by Roushanna incorporating a selection of fresh and preserved wild mushrooms. The day will end with a seasonal inspired meal created and shared by the class.
INCLUDES: Notes, recipes, refreshments and lunch plus a wild mushroom tincture to take home.
BRING: Paper and pen. A drink of your choice to enjoy with the meal.
VENUE: The Veld and Sea kitchen classroom at the Good Hope Gardens Nursery in Cape Point.