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Saturday the 27th of May 11am - 3pm BOOK TICKETS

Join us at the Veld and Sea kitchen classroom in Cape Point on this exiting new offering with wild food foragers Justin Williams and Roushanna Gray.  

WHAT TO EXPECT: An informative and educational intro with Justin including his favorite easy to ID edible species with fresh and preserved mushroom examples, tastings and identification cards. He will be bringing along his amazing mobile mushroom library, and lead a discussion on culinary preparation methods. A tincture making session will be followed by an interactive cooking class led by Roushanna incorporating a selection of fresh and preserved wild mushrooms. The day will end with a seasonal inspired meal created and shared by the class. 

COST: R650 

INCLUDES: Notes, recipes, refreshments and lunch plus a wild mushroom tincture to take home. 

BRING: Paper and pen. A drink of your choice to enjoy with the meal. 

VENUE: The Veld and Sea kitchen classroom at the Good Hope Gardens Nursery in Cape Point.

When and where?

Veld and Sea cabin
Plateau Road
Cape Peninsula
Cape Town
South Africa

Sun 27 May 2018 at 11:00 AM (SAST)
Sun 27 May 2018 at 3:00 PM (SAST)

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