WILD FLAVOUR COOKING CLASSES
Fri Apr 27, 14:00 - Fri Apr 27, 18:00
Veld and Sea cabin
ABOUT
WILD FLAVOUR COOKING CLASSES
Friday 27th April (public hol) 2pm-6pm
Saturday the 26th of May 11am-3pm
Join us for a day of wild and local flavours, where we will introduce you to a range of seasonal indigenous edible plants, flowers herbs and fruit and explore how they can be used in your every day cooking.
WHAT TO EXPECT: In this sensory experience cooking class, we will incorporate wild foraged and harvested ingredients into 4 delicious dishes cooked over a fire while sipping on botanical cocktails/wild herbal teas with flower crowns, fairy lights, music and magic. Our cooking class will be followed by a sit down meal together to enjoy our culinary creations.
WHAT TO BRING: Your cooking skills, a sense of adventure, a notebook and pen, an apron.
WHAT IS INCLUDED: Recipes, notes, a flower crown and a selection of wild herbs to take home.
PRICE: R600 per person
DURATION: 4 hours
VENUE: Veld and Sea kitchen classroom at the Good Hope Gardens Nursery in Cape Point
TEACHERS: Wild food forager Roushanna Gray and wild chef Gemma Hannock