WILD FLAVOUR COOKING CLASSES

calendar
Fri Apr 27, 14:00 - Fri Apr 27, 18:00
location
Veld and Sea cabin

About

WILD FLAVOUR COOKING CLASSES

Friday 27th April (public hol) 2pm-6pm

Saturday the 26th of May 11am-3pm

Join us for a day of wild and local flavours, where we will introduce you to a range of seasonal indigenous edible plants, flowers herbs and fruit and explore how they can be used in your every day cooking.

WHAT TO EXPECT: In this sensory experience cooking class, we will incorporate wild foraged and harvested ingredients into 4 delicious dishes cooked over a fire while sipping on botanical cocktails/wild herbal teas with flower crowns, fairy lights, music and magic. Our cooking class will be followed by a sit down meal together to enjoy our culinary creations.

WHAT TO BRING: Your cooking skills, a sense of adventure, a notebook and pen, an apron.

WHAT IS INCLUDED: Recipes, notes, a flower crown and a selection of wild herbs to take home.

PRICE: R600 per person 

DURATION: 4 hours

VENUE: Veld and Sea kitchen classroom at the Good Hope Gardens Nursery in Cape Point

TEACHERS: Wild food forager Roushanna Gray and wild chef Gemma Hannock

Location

WILD FLAVOUR COOKING CLASSES
Veld and Sea cabin
7976, Plateau Rd, Cape Peninsula, Cape Town, South Africa
Get Directions Get Directions

Organiser

How can we help?