Fermentation Workshop with Veld and Sea
Sat May 5, 10:00 - Sat May 5, 15:00
Veld and Sea cabin
ABOUT
FERMENTATION WORKSHOP
Saturday the 5th of May 10am-3pm
Fermentation workshop led by Zayaan Khan.
Join us for a session in wild fermentation! We will learn about chopped veg fermented in its own juice (such as sauerkraut), whole ferments in brine (such as pickles), and layered ferments (such as kimchi). We will taste various ferments as well as condiments, ketchup and discover how to make them.
We will discuss the scope of fermentation and learn the basic understandings to build a community of fermenters and begin to revive the pantry.
We will discuss starters, jars and fermentation time as well as eat delicious lunch using fermented flavours.
Bring: Glass jars and bottles. Any sad looking or surplus vegetables, even that heart of lettuce at the back of the fridge! Please bring any fermented drinks or cultures you may want to share.
COST: R650
INCLUDES: Fermentation Guide, New Skills, lunch and refreshments.
Venue: Veld and Sea Classroom, Cape Point
DIRECTIONS
Fermentation Workshop with Veld and Sea
Veld and Sea cabin
7976, Plateau Rd, Cape Peninsula, Cape Town, South Africa
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