FREE COFFEE TASTING | TOP OF THE CROP

Community Cupping with Top of the Crop ??

Join us at the African School of Coffee for a community cupping with Top of the Crop, green coffee importers bringing a selection of coffees to the table for us to explore together.

What is a cupping?

Cupping is the process coffee professionals use to taste, evaluate and compare different coffees. Each coffee is prepared in the same way, allowing us to explore its aroma, flavour, acidity, sweetness and body, and better understand what makes each one unique.

It's also one of the best ways to learn about coffee. You don't need any experience or fancy tasting vocabulary, just a spoon, an open mind and a little curiosity.

Together with Top of the Crop, we'll explore a selection of green coffees, their origins and the characteristics that make them interesting once roasted.

Free and open to the public, because we believe coffee education is for everyone.

Whether you're working in the industry, brewing at home or simply interested in what's in your cup, there's a place for you at the table.

Venue: African School of Coffee, 36 Buitenkant Street, Cape Town

Entry: Free | Booking essential

See you around the cupping table!