A taste of the Cape South Coast

Fieldblend presents: A Taste of the Cape South Coast

Salty air, cool-climate wines and plates pulled straight from the sea. Fieldblend's very first event is here, and you're invited!

A field blend is a wine made from different grape varieties grown and vinified together in one vineyard. That's the idea behind everything we do: independent winemakers, local farmers, small-scale fisheries and our community, all coming together in one glass and one plate.

Join us in our Victorian-era courtyard, tucked into a little cobblestone alleyway in Simon's Town, for a laid-back first taste of Arno's coastal cooking. You might know him from The Kitchen at Maison and Janse & Co. At Fieldblend, his small plates are raw, cured and cooked, built around the day's catch and whatever our farmers are harvesting. We're pairing them with crisp, elegant, low-intervention wines from the windswept Cape South Coast.

Choose your session:

You can book for either the Friday evening or the Saturday afternoon or afternoon session.

Friday 6 November: arrive between 4pm and 6pm

Saturday 7 November: arrive between 1pm and 3pm

Saturday 7 November: arrive between 6pm and 7pm

Your ticket includes:

An arrival glass of Domaine des Dieux Claudia Cap Classique 2021

Three snacks from Arno's kitchen:

- Mixed and marinated olives

- Mussel escabeche, sourdough toast, roast pepper aioli, basil

- Cured fish, chataamari, semi-dried tomato

More food and wine will be available to buy on the day.

Good to know:

- Seating is limited, so book early!

- Tickets are online only. There are no sales at the door.

- The menu is seafood-driven, so we're unfortunately unable to accommodate dietary requirements for this event.

Come for the sea breeze, stay for the second glass. See you in the alley ??