ASC OPEN DAY | FREE COURSES | ESPRESSO EXTRACTION 101

Join Us For a Free Course | Espresso Extraction 101

We’re opening the doors to the African School of Coffee with our friends at The Coffee Magazine. Join us for our Open Day, with free training sessions running throughout the day.

Espresso Extraction 101 is your chance to get behind the machine and learn the foundations of a great espresso with the ASC training team. We’ll work through dose, grind size, extraction time and yield, taste the difference between under-, over- and well-extracted espresso, and show you how small adjustments can completely change what ends up in the cup.

No previous coffee experience is needed. Come curious, get involved, and spend some time learning with us at the school.

What you'll learn:

• The basics of espresso extraction

• How grind size affects your coffee

• Dose, time and yield

• How to recognise sour, bitter and balanced espresso

• How to adjust your shot

Free entry | Limited spaces

Part of the African School of Coffee Open Day.