CAKE!

A cake pairing mid-afternoon treat, accompanied by non-alcoholic pairings*

4 courses of delicious cake, inspired by indigenous flavours, textures and grains. Intentionally created by Product Developer, Chef and Founder of The Sorghum Agenda®, Zandile Queen Finxa, who re-imagines cake through layered notes, like a good song.

MENU

INTROLUDE

Cheese. Fig. Ginger.

INTERLUDE

Amasi. Tomato. Habanero.

THE BRIDGE

Mascarpone. Coffee. Sorghum.

OUTRO

Custard. Nectarine. Raspberry

* (alcohol and other beverages on sale from the bar)