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Choux Pastry Master Class
Fri Oct 30, 18:00 - Fri Oct 30, 22:00
Elite Culinary Institute
ABOUT
From Choux to Showpiece
A hands-on patisserie masterclass where guests learn the art of choux pastry and then use their creations to construct a beautiful French croquembouche.
During the class, participants will learn:
- How to make the perfect choux pastry
- Piping techniques and achieving even profiteroles
- Understanding common choux pastry faults
- Making a smooth crème pâtissière
- Filling profiteroles correctly
- Working safely with caramel
- Building and securing a croquembouche
- Creating spun-sugar decoration
- Professional finishing and presentation
Finished Product: Each participant could build their own mini croquembouche to take home.
DIRECTIONS
Choux Pastry Master Class
Elite Culinary Institute
28 Siphosethu Rd, Mount Edgecombe Country Estate 2, Mount Edgecombe, 4302, South Africa
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