Swartland Dinner Party @Myrtledene at Hofstraat Kelder

Swartland Dinner Party at Myrtledene

Join the teams from Porseleinberg, Hofstraat Kelder, Angels Share and Great Heart Wines

for a relaxed dinner at one of the Swartland's most intimate restaurants,

Myrtledene in Malmesbury,

Friday, 6 November 2026

at 18h30

Resident Chef Lawrence Smit will delight you with a 5-course Set Menu,

loaded with Swartland flavour and presented with the exceptional cuvées from these four producers.

R950 per person

Allergy-related dietary requirements can be accommodated (unfortunately, no vegan or dairy-free options are available).

A complimentary shuttle will be available from one central point in Riebeek Kasteel to Myrtledene and back.

MENU FOR THE EVENING

Canapés:

-Creamy Gorgonzola and truffle dust, popcorn pillows

-"Pampoenkoekie" and brown butter, maple beef tataki and smoked butternut purée

-Great Heart Chenin Blanc

-Great Heart Red Blend

1st Course

-Heirloom tomato concassé with chorizo, toasted brioche, oxheart tomato quenelle, roasted tomato velouté, parmesan shard

-Hofstraat Kelder Barbera

2nd Course

-Thai green curry panna cotta, ginger and lemongrass marinated lined fish, prawn cracker, fennel oil, coconut gel

-Angels Share Grenache Blanc

3rd Course

-Ostrich fillet, creamy parmesan polenta, middle Eastern inspired jus, heirloom carrots, mange tout, almond pâté, pomegranate pearls

-Angels Share Cinsault

4th Course

-Hazelnut dacquoise, porcini mushroom and toasted sesame jelly, Belgian dark chocolate mousse, burnt sugar and vanilla pod cream, brownie crumb

-Porseleinberg Syrah