Start Your Baking Career: 5 Day Pro Programme with Priscilla Mazibuko

Lemon meringue tart. Macarons. Burger rolls and bread rolls. Five days, real professional skills, launch edition. 23 to 27 November 2026 - 5pm to 8 pm. Limited places.

Want to work in baking? Start with the products that actually sell.

This brand new programme is built for people ready to step into the professional baking world. The core skills bakeries, cafés and delis look for, taught hands on over five days.

Your teacher is Priscilla Mazibuko, who has been teaching at Crème & Croissant for over two years and knows our recipes and standards better than anyone. She has trained countless students in our kitchen and she knows exactly how to take you from nervous to confident.

Here is what you will make from Monday 23 to Friday 27 November - 5pm to 8pm . A lemon tart with Italian meringue. French macarons with a filling. Burger buns and bread rolls.

Why this programme wins: it covers the full counter. The everyday sellers, the showpiece tart and the luxury macaron. Master these and you are useful in any bakery from your first day, or ready to start selling your own.

This is the launch edition. If you want in on the first group, now is the time.

R5850 per person for five days. Places are limited ONLY 6 . Book now.

Snacks, coffee, tea included.