Fermentation Workshop with Veld and Sea

Sat Jan 27, 10:00 - Sat Jan 27, 15:00

Veld and Sea cabin

ABOUT

FERMENTATION WORKSHOP

Saturday the 27th of Jan 10am-3pm

Fermentation workshop led by Zayaan Khan. 
Join us for a session in wild fermentation! We will learn about chopped veg fermented in its own juice (such as sauerkraut), whole ferments in brine (such as pickles), and layered ferments (such as kimchi). We will taste various ferments as well as condiments, ketchup and discover how to make them.

We will discuss the scope of fermentation and learn the basic understandings to build a community of fermenters and begin to revive the pantry.

We will discuss starters, jars and fermentation time as well as eat delicious lunch using fermented flavours. 

Bring: Glass jars and bottles. Any sad looking or surplus vegetables, even that heart of lettuce at the back of the fridge! Please bring any fermented drinks or cultures you may want to share.

COST: R650 

INCLUDES: Fermentation Guide, New Skills, lunch and refreshments.

Venue: Veld and Sea Classroom, Cape Point

DIRECTIONS

Fermentation Workshop with Veld and Sea
Veld and Sea cabin
7976, Plateau Rd, Cape Peninsula, Cape Town, South Africa
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