Heritage Day Rooftop Braai at Jack@SKYE

This Heritage Day, we’re firing up the braai and laying out a generous buffet for an afternoon with family and friends on the Jack@SKYE rooftop.

Your ticket includes the full buffet spread below, served with beautiful views across Sea Point.

Buffet-style Menu

Starters

• Braai Grilled Prawns cocktail
• Fresh Saldanha Bay oysters | lemon | kimchi | house-made hot sauce

Mains

• Braai-grilled lamb cutlet, smashed baby potatoes, melted gruyère, wild garlic and lamb jus
• Braai-grilled Malay chicken with assortment of chard grilled corn and amazi labneh
• Pea risotto with goat’s cheese and balsamic reduction (Vegetarian | On Demand)

Dessert

• Malva pudding with locally sourced premium Biscoff ice cream and custard
• Strawberry dessert with berry compote, whipped cream and strawberry sorbet

Sides

• Focaccia basil pesto, with fynbos honey butter
• Seasonal baby beetroot salad with red onion, balsamic reductions and heirloom baby tomatoes