Where Triple Three Spirits Meet the Plate

Join Master Distiller Rolf Zeitvogel and Chef Tiaan Langenegger for a lively conversation where spirits and food come together. As they cook, share stories and exchange ideas, they’ll showcase creative ways to use three Triple Three spirits in food, not just as drinks. Guests will also have the opportunity to taste the flavour-filled results.

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Sluit aan by meester-distilleerder Rolf Zeitvogel en sjef Tiaan Langenegger vir ’n insiggewende gesprek waar spiritualieë en kos bymekaarkom. Terwyl hulle kook, stories deel en idees uitruil, sal hulle kreatiewe maniere demonstreer om drie Triple Three-spiritualieë in kos te gebruik – nie net as drankies nie. Gaste sal ook die geleentheid kry om die geurige eindprodukte te proe.