Passport to Japan: A Curated Japanese Food & Wine Pairing Experience

Passport to Japan

A Curated Evening of Storytelling, Culture & Connection Through Japanese Cuisine

Join Travel Bug Tours & Safaris and Daruma Umhlanga for an immersive evening celebrating the flavours and traditions of Japan.

This isn't simply a dinner, and it isn't a traditional wine tasting. Passport to Japan has been carefully curated to take guests on a culinary journey through Japan, combining authentic cuisine, thoughtfully selected wine pairings, and meaningful conversation.

Throughout the evening, your Experience Curator will share the traditions and cultural significance behind each course, offering guests a deeper appreciation of one of the world's most celebrated culinary cultures.

Your culinary journey includes:

Course 1: Salmon & Tuna Sashimi paired with Sauvignon Blanc

Course 2: Pan-Fried Chicken Gyoza paired with Chenin Blanc

Course 3: Tempura Prawn & Seasonal Vegetables paired with Off-Dry Riesling

Course 4: Teppanyaki Beef (or Chicken) Fillet with Seasonal Vegetables paired with Cabernet Sauvignon & Merlot

Course 5: Banana Spring Roll & Ice Cream paired with Noble Late Harvest Chenin Blanc

More than just a food and wine pairing...

Throughout the evening, guests will also enjoy:

• A Japanese chopstick challenge
• A light-hearted Japanese culture quiz
• Curated table conversations
• A relaxed, social atmosphere designed to encourage connection

Event Details

Date: Tuesday, 15 September 2026

Time: 18:00 for 18:30–20:30

Venue: Daruma, The

Tickets: R590 per person

Limited to 20 guests

Important Information

• This experience includes both food and wine pairings.
• Please advise us of any dietary requirements when booking.
• Seating will be communal to encourage conversation and interaction.
• Guests must be 18 years or older.

Travel. Taste. Connect.

Passport to Japan awaits.